Staub - Cast Iron Round Dutch Oven, Made in France, 0.5-qt, Black - Matte Black

The Staub cocotte is unsurpassed for slowcooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heatretaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and selfbasting spiked lid guarantee perfect browning and braising for flavorenhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for daytoday use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Staub's 1.5 quart Cast Iron Petite French Oven boasts the benefits of a fullsize cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera dropstructure lid, has solved the challenge of curved lids they limit moisture to sides by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.

The Staub Cast Iron Pumpkin Cocotte was designed not only for collectors, but for those that would like to bring a little whimsey to their table. This Cocotte is more than mere decoration. It is an heirloom quality Dutch Oven, cast and enameled in France by skilled craftsmen. The interior enamel is Staub's proprietary textured matte finish that promotes browning.The Staub cocotte is unsurpassed for slowcooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heatretaining qualities, so the pot heats evenly throughout. This pot also makes a handsome serving vessel at the table.