Viking - 30" 7 Series French Door Double Built-In Electric Thermal Convection Oven - Nantucket

$13,659.00

Viking - 30" 7 Series French Door Double Built-In Electric Thermal Convection Oven - Nantucket

Name: Viking - 30" 7 Series French Door Double Built-In Electric Thermal Convection Oven - Nantucket
Brand: Viking
SKU: 6632173
Price: 13659 USD
Availability: InStock
Rating: 0 (0 reviews)

Model: VDOF7301NA

SKU: 6632173

$13,659.00

$569.13/mo.

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Color

Nantucket

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3-Year
$299.99
About $8.33/mo.
5-Year
$449.99
About $7.50/mo.

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$2,699.99

$4,399.99

Specifications

Product Height
51.875 inches
Product Width
29.5 inches
Product Depth
25.75 inches
Depth Without Handle
25.75 inches
Oven 1 Convection
Yes
Oven 2 Convection
Yes

Key Specs
- Product Height: 51.875 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.5 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25.75 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25.75 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
General
- Brand: Viking
- Model Number: VDOF7301NA
- Product Name: 30" 7 Series French Door Double Built-In Electric Thermal Convection Oven-Nantucket
- Color: Nantucket
Dimensions
- Product Height: 51.875 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.5 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25.75 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25.75 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Door 90 Degrees Open: 39 5/8 inches (Measurement from the back of the product to its front, with the door open at a 90-degree angle.)
- Product Weight: 402 pounds (The out of box weight of the item.)
Cut-Out Dimensions
- Cut-Out Height: 50.625 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28.5 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
Capacity
- Oven 1 Capacity: 4.7 cubic feet
- Oven 2 Capacity: 4.7 cubic feet
Features
- Oven Type: Double wall oven
- Oven Power Source: Electric
- Control Type: Knob
- Clock Display: true
- Lock Type: None
- Oven Light: true
Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Variable Broil: true (This feature allows you to change the temperature of the broil function, which provides more versatility and control when preparing your favorite foods.)
- Timer: true
- Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
- Dehydration Settings: true (This function sets the oven at a low temperature, typically under 200 degrees Fahrenheit, for an extended period of time. During this time, warm air circulates throughout the oven to draw moisture out of foods.)
Oven 1
- Oven 1 Location: Upper
- Oven 1 Interior Height: 16.5 inches
- Oven 1 Interior Width: 25.3 inches
- Oven 1 Interior Depth: 19.5 inches
- Oven 1 Cavity Material: Porcelain
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 1 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-Steam Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Rack Positions: 6
- Number of Oven 1 Racks: 3
Oven 2
- Oven 2 Location: Lower
- Oven 2 Interior Height: 16.5 inches
- Oven 2 Interior Width: 25.3 inches
- Oven 2 Interior Depth: 19.5 inches
- Oven 2 Cavity Material: Porcelain
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Rack Positions: 6
- Number of Oven 2 Racks: 3
Electrical
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Amperage At 208 Volts: false
- Amperage At 240 Volts: true
Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
Warranty
- Warranty - Parts: 2-year full - complete product. 90-day cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty - electric heating element.
- Warranty - Labor: 2-year full - complete product. 90-day cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty - electric heating element.
Other
- UPC: 800284066279

Serve holiday roasts prepared in this 30-inch Viking double wall oven. Its French door top oven opens conveniently with one hand, and its Dual Flow convection system provides maximum airflow for even heating and delicious results. This Viking double wall oven has a glass-enclosed infrared broiler for searing meats or fish.

Electromechanical Controls: For easy operation of oven functions.
Circulates Air Throughout The Oven: Convection technology for fast cook times and flavorful results.
Self-cleaning Oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
Provides Plenty Of Space To Cook Dinner And Dessert For The Whole Family: 4.7 cu. ft. capacity in the upper and lower ovens
Upper Oven And Lower Oven Racks: Feature handles for easy access and can be placed in 6 positions to accommodate a variety of cookware.

Whats Included

Viking Professional 7 Series VDOF7301NA
3x TruGlide rack
3x oven rack

Product Manuals

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Pros for Viking - 30" 7 Series French Door Double Built-In Electric Thermal Convection Oven - Nantucket
There were no pros for this product—	Overall Performance	Overall Performance, Design, Ease of use, Baking Performance	Design, Air Fry, Appearance, Microwave, Ease of Use
Cons for Viking - 30" 7 Series French Door Double Built-In Electric Thermal Convection Oven - Nantucket
There were no cons for this product—	There were no cons for this product—	There were no cons for this product—	Controls, Button Quality

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