Viking - 30" Built-In Single Electric Convection Oven - Squall
Color
SquallDelivery to
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Specifications
- Product Height29.375 inchesProduct Width29.75 inchesProduct Depth25.0625 inchesDepth Without Handle25.0625 inches
- Key Specs
- Product Height: 29.375 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.75 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25.0625 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25.0625 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- General
- Brand: Viking
- Model Number: RVSOE330SQ
- Product Name: 30" Built-In Single Electric Convection Oven-Squall
- Color: Squall
- Dimensions
- Product Height: 29.375 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.75 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25.0625 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25.0625 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Product Weight: 259 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 28.25 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28.5 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven Capacity: 4.3 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Oven Type: Single wall oven
- Control Type: Knob
- Lock Type: Self-cleaning mode lock
- Oven Light: true
- Design
- Display Type: LED
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Features
- Oven Convection: true (A cooking process that consistently circulates heated air to quickly and evenly cook food.)
- Oven Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven Racks: 3
- Number of Rack Positions: 6
- Electrical
- Amperage: 24 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2-year full - complete product. 90-day cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty - electric heating element.
- Warranty - Labor: 2-year full - complete product. 90-day cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty - electric heating element.
- Other
- UPC: 800284074779
The Viking 3 Series 30" Electric Single Oven offers powerful performance with a sleek, modern design. With 10 cooking modes—including TruConvec convection—and a spacious 4.3 cu. ft. capacity, it’s built for versatility and precision. Features like TruGlide full-extension racks, concealed bake element, and durable metal knobs ensure convenience and safety in every use.
- Two-speed convection system.: Circulates air throughout entire oven cavity for maximum airflow and excellent cooking results.
- 10-pass broiler with heat reflector.: Provides excellent results for a variety of broiling applications.
- Meat probe.: Ensures perfect baking/roasting of meats.
- Star-K certified.: dedicated Sabbath mode.
- Extra large oven cavity.: 4.3 cu. ft. overall.
Whats Included
- Single Wall Oven
- 3 oven racks - 1 with TruGlide full extension feature.
- Meat probe
Product Manuals
Q: How does the broiler in this oven perform?
A: The oven uses a 10-pass broiler with a heat reflector, providing excellent results for various broiling tasks.
Q: What type of cleaning method does this oven use?
A: This oven uses a self-high heat cleaning method.
Q: Is there a meat probe included with this oven?
A: Yes, a meat probe is included to ensure perfectly baked or roasted meats.
Q: Does this oven have a convection system?
A: Yes, it has a two-speed convection system that circulates air throughout the entire oven cavity for maximum airflow and excellent cooking results.
Q: Is this oven Star-K certified?
A: Yes, this oven is Star-K certified and has a dedicated Sabbath mode.
Q: How many rack positions does the oven have?
A: The oven has 6 rack positions.
Q: What is the voltage requirement for this oven?
A: This oven requires 240 volts.
Q: Is there a meat probe included with this oven?
A: Yes, a meat probe is included to ensure perfect baking/roasting of meats.
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The Viking 3 Series 30" Electric Single Oven offers powerful performance with a sleek, modern design. With 10 cooking modes—including TruConvec convection—and a spacious 4.3 cu. ft. capacity, it’s built for versatility and precision. Features like TruGlide full-extension racks, concealed bake element, and durable metal knobs ensure convenience and safety in every use.
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| Pros for Viking - 30" Built-In Single Electric Convection Oven - Squall | |||
|---|---|---|---|
| There were no pros for this product— | Air Fry, Design | Air Fry, Ease of use, Design, Overall Performance, Heating Speed | Ease of use, Appearance, Cooking Performance, Features |
| Cons for Viking - 30" Built-In Single Electric Convection Oven - Squall | |||
| There were no cons for this product— | There were no cons for this product— | Control Panel | There were no cons for this product— |
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