Viking - 5.1 Cu. Ft. 36"W Freestanding Gas Sealed 4 Burner Range with Griddle - Stainless Steel - Stainless Steel
Viking - 5.1 Cu. Ft. 36"W Freestanding Gas Sealed 4 Burner Range with Griddle - Stainless Steel - Stainless Steel
Range Power Source
GasColor
Stainless Steel$39.99 delivery to
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Specifications
- Color FinishStainless steelProduct Height36 7/8 inchesProduct Width36 inchesProduct Depth24 1/3 inchesDepth Without Handle25 3/4 inchesDepth With Handle28 1/16 inches
- Key Specs
- Color Finish: Stainless steel
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 36 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 1/16 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Interior Oven Depth: 18 3/4 inches
- Interior Oven Height: 16 1/8 inches
- Interior Oven Width: 29 inches
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Number of Burners: 4
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VGR5364GSS
- Product Name: 5.1 Cu. Ft. 36"W Freestanding Gas Sealed 4 Burner Range with Griddle - Stainless Steel
- Color: Stainless Steel
- Color Finish: Stainless steel
- Vendor Collection: Viking 5 Series (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 36 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 36 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 1/16 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 510 pounds (The out of box weight of the item.)
- Interior Oven Depth: 18 3/4 inches
- Interior Oven Height: 16 1/8 inches
- Interior Oven Width: 29 inches
- Capacity
- Oven Capacity: 5.1 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Natural gas
- Soft Close Door: true
- Control Type: Knob
- Oven Control Location: Front panel
- Lock Type: Self-cleaning mode lock
- Oven Light: true
- Propane (LP) Convertible: true
- Propane Kit Model Compatibility: Convert to LP with Kit LPKPDR., LP conversion by experienced servicer.
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Cooking Modes: Convection, Bake, Broil, Roast, Dehydrate
- Oven Settings: Natural Air-flow bake, Convection bake, Infrared Broil, Convection Infrared Broil, Convection dehydrate and Convection Defrost.
- Oven Features
- Convection Type: Single-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 3
- Number of Oven Rack Positions: 6
- Oven Window: true
- Cooktop Features
- Cooktop Surface Material: Porcelain
- Number of Burners: 4
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): VSH Pro sealed, TruPowerPlus, griddle (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: true
- Griddle Type: Integrated (A griddle surface may either replace the burner grates on the cooktop or be able to be placed on top. Either type can typically be attached and removed as needed. Some griddles also feature a ribbed, grill-like side that can be reversed for even more cooking options.)
- Burner Rating
- Burner 1 Rating: 15000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 15000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 18500 british thermal units
- Broiler Burner Rating: 18 british thermal units
- Total Maximum BTU Rating: 108500 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Propane Conversion Kit Included: false
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 Year full warranty, except for cosmetic parts (90 days).
- Warranty - Labor: 2 Year full warranty, except for cosmetic parts (90 days).
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284018919
The new Viking sealed burner gas range offers updated styling and even more exceptional features. The best can always be better. The Pro Sealed Burner System delivers precision control of 15,000 BTUs. And inside the oven, the combination of a 30,000 BTU u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.
- Gourmet-Glo™ Gas Infrared Broiler: Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- ProFlow™ Convection Baffle: Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
- Porcelainized Cooking Surface: Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- VariSimmer™ Setting: The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- SureSpark™ Ignition System: The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- VSH™ Pro Sealed Burner System: Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Whats Included
- (1) Regular Rack
- (2) Tru-Glide Rack
- 3 x rack
- Island Trim
- Viking Professional 5 Series VGR5364GSS
Product Manuals
Q: Can this gas range be converted to use propane?
A: Yes, this Viking gas range can be converted to use propane. The Propane Conversion Kit is sold separately and its model number is LPKPDR.
Q: What are the dimensions of this gas range (W x D x H)?
A: The dimensions of the Viking 5.1 Cu. Ft. Freestanding Gas Convection Range (model: VGR5364GWH) are 36 inches in width, 24 inches in depth, and 36 inches in height.
Q: What type of cooktop burners does this range have?
A: This Viking Professional gas range comes equipped with four cooktop burners, including a 15,000 BTU griddle and three sealed burners rated at 15,000, 15,000, and 18,500 BTU respectively. The sealed burners eliminate gaps between the burner and cooktop, preventing spills from spreading.
Q: What is the BTU rating of the burners?
A: The BTU ratings of the burners are as follows: - Burner 1: 15,000 BTU - Burner 2: 15,000 BTU - Burner 3: 15,000 BTU - Burner 4: 18,500 BTU
Q: What is the BTU rating of the fourth burner?
A: The BTU rating of the fourth burner of the Viking 5.1 Cu. Ft. Freestanding Gas Convection Range is 18,500 British Thermal Units. The product specifications section mentions "Burner 4 Rating: 18500 british thermal units".
Q: What is the drawer type of this range?
A: The drawer type of this Viking 5.1 Cu. Ft. Freestanding Gas Convection Range is "None".
Q: What is the material of the cooktop surface?
A: The cooktop surface of the Viking 5.1 Cu. Ft. Freestanding Gas Convection Range is made of durable porcelain enamel. This material is known for its resilience and ability to withstand high temperatures, making it an ideal choice for cooktops.
Q: What are the oven cooking modes available on this range?
A: The oven cooking modes available on this Viking range include Convection, Broil, and Time Bake. The product description states: "Oven Settings: Time Bake, Broil, Convection".
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| Pros for Viking - 5.1 Cu. Ft. 36"W Freestanding Gas Sealed 4 Burner Range with Griddle - Stainless Steel - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Ease of use, Appearance, Price, Griddle, Burner Size | Ease of use, Price, Appearance, Performance, Size |
| Cons for Viking - 5.1 Cu. Ft. 36"W Freestanding Gas Sealed 4 Burner Range with Griddle - Stainless Steel - Stainless Steel | |||
| There were no cons for this product— | There were no cons for this product— | Heat, Storage, Stainless Steel | Oven, Grates |
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