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The Viking 5-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.

The Viking 5-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.

The Viking 5-Series induction self-cleaning range touts one of the largest oven cavities in the industry with 8 different cooking modes and 6 oven rack positions. The ceramic glass cooktop surface is both durable and easy to keep clean as induction keeps the cooking surface substantially cooler than a traditional all electric smoothtop.

Viking's open burner all gas range provides commercial performance for residential use. Featuring 8 high performance burners and infrared broil with 2 ovens, this oven is designed for all of your cooking and entertainment needs. Porcelain burner bowls and a full width pull out tray makes clean up of your cooking surface a breeze. The all gas oven also features multiple convection cooking options for better air circulation in the cavity. Commercial grade chrome oven racks are designed to support heavier items like your Thanksgiving turkey or multiple casserole dishes.

Try new cooking techniques with this stainless steel Viking gas range. Its six sealed burners and center griddle offer precise temperature control from slow simmers to high-heat boils, and the infrared broiler provides intense cooking power for roasting or searing. This 48-inch Viking gas range has a specialized convection fan that delivers balanced airflow to evenly heat foods.
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