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The Viking 5-Series open-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.
Q: How many cooking modes does the oven have?
A: This oven has six cooking modes.
A: The burners are not sealed.
Q: What type of oven cleaning method is used?
A: The oven uses a manual cleaning method.
A: The oven capacity is 4 cubic feet.

The Viking 5-Series open-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.

Experience the difference* of Air Cooking Technology with Air Baking with this 30-inch gas range. Get crispy fast with No Preheat Air Fry or make more feel good meals with a variety of cooking modes. Maximize your cooking space with an 8000 BTU Griddle Zone and prevent soils from building up by regularly using Steam Clean. *Compared to thermal bake

Precise, dual flames produced by precision-drilled brass burners. Inside the oven cavity, steady heat weaves around each flat tine. From searing select cuts and simmering sauces to succulent roasts, these ranges offer unmistakable firepower.

Cook lunch or dinner with this Viking 36-inch open burner gas range. Six burners let you prepare different foods at once, while the overall 5.1-cu. ft. oven capacity easily accommodates large and small bakeware. This Viking 36-inch open burner gas range features two halogen lights for visibility and metal knobs for smooth operation.
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