Viking - 6.1 Cu. Ft. Professional 5 Series Freestanding Double Oven Gas Convection 8 Burner Range - Slate Blue
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Slate BlueNeed-haul away?
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Specifications
- Color FinishBlueProduct Height36 7/8 inchesProduct Width48 inchesProduct Depth24 1/3 inchesDepth Without Handle25 3/4 inchesDepth With Handle28 11/16 inches
- Key Specs
- Color Finish: Blue
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 11/16 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Number of Burners: 8
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VGR5488BSB
- Product Name: 6.1 Cu. Ft. Professional 5 Series Freestanding Double Oven Gas Convection 8 Burner Range
- Color: Slate Blue
- Color Finish: Blue
- Vendor Collection: Viking 5 Series (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 11/16 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 575 pounds (The out of box weight of the item.)
- Capacity
- Oven 1 Capacity: 2.1 cubic feet
- Oven 2 Capacity: 4 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Natural gas
- Soft Close Door: true
- Control Type: Knob
- Oven Control Location: Front panel
- Lock Type: Self-cleaning mode lock
- Oven Light: true
- Propane (LP) Convertible: true
- Propane Kit Model Compatibility: Convert to LP with Kit LPKPDR., LP conversion by experienced servicer.
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Cooking Modes: Convection, Bake, Broil, Roast, Dehydrate
- Oven Settings: Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
- Oven Features
- Convection Type: Single-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Single/Double Oven: Double Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven 1
- Oven 1 Location: Left
- Oven 1 Window: true
- Oven 1 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Racks: 2
- Number of Oven 1 Rack Positions: 6
- Oven 1 Interior Depth: 18 3/4 inches
- Oven 1 Interior Height: 16 1/8 inches
- Oven 1 Interior Width: 12 1/8 inches
- Oven 2
- Oven 2 Location: Right
- Oven 2 Window: true
- Oven 2 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Racks: 3
- Number of Oven 2 Rack Positions: 6
- Oven 2 Interior Depth: 18 3/4 inches
- Oven 2 Interior Height: 16 1/8 inches
- Oven 2 Interior Width: 23 inches
- Cooktop Features
- Cooktop Surface Material: Porcelain
- Number of Burners: 8
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): VSH Pro sealed, TruPowerPlus (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: false
- Burner Rating
- Burner 1 Rating: 15000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 15000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 15000 british thermal units
- Burner 5 Rating: 15000 british thermal units
- Burner 6 Rating: 15000 british thermal units
- Burner 7 Rating: 15000 british thermal units
- Burner 8 Rating: 18500 british thermal units
- Broiler Burner Rating: 30000 british thermal units
- Total Maximum BTU Rating: 183500 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Propane Conversion Kit Included: false
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 Year full warranty, except for cosmetic parts (90 days).
- Warranty - Labor: 2 Year full warranty, except for cosmetic parts (90 days).
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284025979
This sealed burner gas range offers classic styling and exceptional features. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models, six burner. And inside the oven, the combination of a 30,000 BTU u-shaped burner and 1,500 degree GourmetGlo™ infrared broiler provide unrivaled power.
- Gourmet-Glo™ Gas Infrared Broiler: Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- ProFlow™ Convection Baffle: Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
- TruGlide™ Full Extension Rack: Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- Porcelainized Cooking Surface: Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- VariSimmer™ Setting: The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- SureSpark™ Ignition System: The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- Gourmet-Glo™ Gas Infrared Broiler: Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- ProFlow™ Convection Baffle: Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
- TruGlide™ Full Extension Rack: Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- Porcelainized Cooking Surface: Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- VariSimmer™ Setting: The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- SureSpark™ Ignition System: The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Whats Included
- (1) Regular Rack
- (2) Tru-Glide Rack
- Island Trim
- Owner's manual
- Viking Professional 5 Series 6.1 Cu. Ft. Freestanding Double Oven Gas Convection Range
- (1) Regular Rack
- (2) Tru-Glide Rack
- Island Trim
- Owner's manual
- Viking Professional 5 Series 6.1 Cu. Ft. Freestanding Double Oven Gas Convection Range
Q: Is it possible to convert the range from natural gas to propane?
A: Yes, it is possible to convert the range from natural gas to propane. The Propane Kit Model Compatibility section in the context states "Convert to LP with Kit LPKPDR.".
Q: Does the range have a self-cleaning function or does it require manual cleaning?
A: The Viking Professional 5 Series Freestanding Double Oven Gas Convection Range does not have a self-cleaning function and requires manual cleaning. The product description and use and care manual both specify that the oven cleaning method is manual.
Q: Does the range come with a griddle, or is it an additional purchase?
A: The Professional 5 Series Freestanding Double Oven Gas Convection Range does not come with a griddle. The griddle is an optional accessory that can be purchased separately. The optional griddle is constructed of machined steel with a blanchard finish and is uniquely designed to offer excellent cooking performance as well as easy clean up.
Q: What is the highest temperature setting on the oven?
A: The highest temperature setting on the oven is 450°F. This information can be found in the section "Before first use".
Q: Are there any differences in size or features between the left and right ovens?
A: Yes, there are differences in size and features between the left and right ovens. The left oven has a capacity of 2.1 cubic feet, while the right oven has a capacity of 4 cubic feet. Additionally, the right oven has a convection feature, while the left oven does not.
Q: How large are the two ovens in terms of cubic feet capacity?
A: The left oven has a capacity of 2.1 cubic feet, while the right oven has a capacity of 4 cubic feet.
Q: How does the convection technology work and what are its advantages?
A: Convection technology utilizes a motorized fan to circulate hot air throughout the oven, ensuring even heat distribution and faster cooking times. This allows for multi-rack baking and roasting, with consistent results and reduced cooking time by 10-15% for single items or smaller loads. Additionally, convection cooking sears meats on the outside while retaining more juices and natural flavor, making it ideal for thick cuts.
Q: What is the purpose of the SureSpark reignition system?
A: The SureSpark reignition system automatically reignites the burners when they accidentally extinguish while cooking, ensuring consistent and reliable ignition on all burners. This feature provides peace of mind and convenience, eliminating the need for manual relighting.
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| Pros for Viking - 6.1 Cu. Ft. Professional 5 Series Freestanding Double Oven Gas Convection 8 Burner Range - Slate Blue | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Ease of use, Price, Oven Speed | There were no pros for this product— |
| Cons for Viking - 6.1 Cu. Ft. Professional 5 Series Freestanding Double Oven Gas Convection 8 Burner Range - Slate Blue | |||
| There were no cons for this product— | There were no cons for this product— | There were no cons for this product— | Air Fryer |
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