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Feed a crowd with this 30-inch Viking electric double wall oven. Each 4.7 cu. ft. cell has three racks and six rack positions to accommodate any size container, and the four convection and two conventional cooking modes ensure success with a variety of recipes. This Viking electric double wall oven preheats quickly, so you never have to wait.
Q: What is the maximum temperature this oven can reach?
A: The maximum temperature that this oven can reach is 550° F (287.8° C).
Q: What is the voltage required for this oven?
A: The voltage required for the Viking Professional 5 Series 30" Built-In Double Electric Convection Wall Oven is 230 volts. This information is found in the product specifications under the "Voltage" category.
Q: How many racks does each oven have?
A: Each oven has three TruGlide racks. The upper oven has two TruGlide racks, while the lower oven has one TruGlide rack. All ovens have six rack positions.
Q: What are the required dimensions for the cut-out for this oven?
A: The required dimensions for the cut-out for this oven are: - Cut-Out Width: 28 1/2 inches - Cut-Out Height: 50 5/8 inches - Cut-Out Depth: 24 inches
Q: What cooking modes are available on this oven?
A: The Professional 5 Series 30" Built-In Double Electric Convection Wall Oven by Viking offers various cooking modes, including bake, convection bake, convection roast, high-broil, medium-broil, low-broil, convection broil, and timed bake.
Q: What is the total capacity of both ovens?
A: The total capacity of both ovens is 9.4 cubic feet. Each oven has a capacity of 4.7 cubic feet.
Q: Can the oven racks be adjusted?
A: Yes, the oven racks can be adjusted. The oven has six adjustable rack positions. The racks can be easily removed and arranged at various levels.
Q: Does this oven have a self-cleaning feature?
A: Yes, this oven does have a self-cleaning feature. The oven features a pyrolytic self-cleaning cycle where the oven reaches elevated temperatures to burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off.

Feed a crowd with this 30-inch Viking electric double wall oven. Each 4.7 cu. ft. cell has three racks and six rack positions to accommodate any size container, and the four convection and two conventional cooking modes ensure success with a variety of recipes. This Viking electric double wall oven preheats quickly, so you never have to wait.

Viking 3 Series RVDOE330 - Oven (double oven) - built-in - niche - width: 28.5 in - depth: 24 in - height: 50.6 in - with self-cleaning - stainless steel

The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm’s reach.

Prepare meals for your next dinner party with this 30-inch Thermador double oven. Each cavity has a 4.6 cu. ft. capacity to help you get more cooking done in less time. This Thermador oven has fast preheat and self-clean mode cleans in as little as 2 hours. Wi-Fi smart appliance capabilities include personalized control, notifications and remote diagnostics via Home Connect app.
| Pros for Viking - Professional 5 Series 29.5" Built-In Double Electric Convection Wall Oven - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Door Design, Cooking Performance, Temperature Control | Overall Performance |
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Expensive but very nice oven. Has nice features like roll out racks.
MovieGuy Posted