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Feed a crowd with this 30-inch Viking electric double wall oven. Each 4.7 cu. ft. cell has three racks and six rack positions to accommodate any size container, and the four convection and two conventional cooking modes ensure success with a variety of recipes. This Viking electric double wall oven preheats quickly, so you never have to wait.
Q: What is the maximum temperature this oven can reach?
A: The maximum temperature that this oven can reach is 550° F (287.8° C).
Q: What is the voltage required for this oven?
A: The voltage required for the Viking Professional 5 Series 30" Built-In Double Electric Convection Wall Oven is 230 volts. This information is found in the product specifications under the "Voltage" category.
Q: How many racks does each oven have?
A: Each oven has three TruGlide racks. The upper oven has two TruGlide racks, while the lower oven has one TruGlide rack. All ovens have six rack positions.
Q: What are the required dimensions for the cut-out for this oven?
A: The required dimensions for the cut-out for this oven are: - Cut-Out Width: 28 1/2 inches - Cut-Out Height: 50 5/8 inches - Cut-Out Depth: 24 inches
Q: What cooking modes are available on this oven?
A: The Professional 5 Series 30" Built-In Double Electric Convection Wall Oven by Viking offers various cooking modes, including bake, convection bake, convection roast, high-broil, medium-broil, low-broil, convection broil, and timed bake.
Q: What is the total capacity of both ovens?
A: The total capacity of both ovens is 9.4 cubic feet. Each oven has a capacity of 4.7 cubic feet.
Q: Can the oven racks be adjusted?
A: Yes, the oven racks can be adjusted. The oven has six adjustable rack positions. The racks can be easily removed and arranged at various levels.
Q: Does this oven have a self-cleaning feature?
A: Yes, this oven does have a self-cleaning feature. The oven features a pyrolytic self-cleaning cycle where the oven reaches elevated temperatures to burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off.

Feed a crowd with this 30-inch Viking electric double wall oven. Each 4.7 cu. ft. cell has three racks and six rack positions to accommodate any size container, and the four convection and two conventional cooking modes ensure success with a variety of recipes. This Viking electric double wall oven preheats quickly, so you never have to wait.

Capacity, more ways to cook and modern design - you can have it all with the redesigned LG STUDIO double built-in wall oven. Flush installation, a sleek handle and a new 7" LCD interface elevate your look while upping your game in the kitchen. Each 4.7 cu. ft. oven cooks for a large party with ease and expands your options - you can Steam Sous Vide tender proteins while you Air Fry appetizers for the crowd.

Viking 3 Series RVDOE330 - Oven (double oven) - built-in - niche - width: 28.5 in - depth: 24 in - height: 50.6 in - with self-cleaning - stainless steel

Serve holiday roasts prepared in this 30-inch Viking double wall oven. Its French door top oven opens conveniently with one hand, and its Dual Flow convection system provides maximum airflow for even heating and delicious results. This Viking double wall oven has a glass-enclosed infrared broiler for searing meats or fish.
| Pros for Viking - Professional 5 Series 29.5" Built-In Double Electric Convection Wall Oven - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | Overall Performance, Air Fry, Sous Vide, Convection, Ease of use | There were no pros for this product— | Door Design, Cooking Performance, Temperature Control |
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Expensive but very nice oven. Has nice features like roll out racks.
MovieGuy Posted