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Viking - Professional 5 Series 29.5" Built-In Single Electric Convection Wall Oven - Stainless Steel

Model: VSOE530SS
SKU: 6238634
Sold byBest Buy

About this product

Start cooking sooner with this 30-inch Viking electric wall oven. Its Rapid Ready feature preheats quickly, so you don't have to wait, and its 4.7 cu. ft. capacity provides room for whole turkeys and large casseroles. This Viking electric wall oven includes a built-in meat probe, so you can ensure roasts are done to perfection.

Color

Stainless Steel
See it in-store: Richfield (12.5 miles away) 
is the closest store with a demo model on display.
Specifications
  • Color Finish
    Stainless steel
    Product Height
    29 1/2 inches
    Product Width
    29 1/2 inches
    Product Depth
    25 7/10 inches
    Depth With Handle
    25 7/10 inches
    App Compatible
    No
See all specifications
Features

  • Electromechanical controls

    For easy operation of oven functions.

  • Circulates air throughout the oven

    Convection technology for fast cook times and flavorful results.

  • Self-cleaning oven

    Conveniently eliminates the need to scrub by doing the cleaning for you.

  • 4.7 cu. ft. oven capacity

    Provides plenty of space to cook large meals for your entire family.

  • Oven racks

    Feature handles for easy access and can be placed in 6 positions to accommodate a variety of cookware.

  • Hidden bake element

    Helps maximize interior space.

  • Need more information?

    .

See all features
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Reviews

Rating 3 out of 5 stars with 2 reviews

5 star rating. 1 review1 star rating. 1 review
50% would recommend to a friend

The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.

  • Rated 5 out of 5 stars

    Excellent!

    This electric oven made the best baked goods I’ve ever made. Perfect temperature control and it looks great next to my Viking stove!

    Posted by Kwas72

  • Rated 1 out of 5 stars

    The oven

    The oven broke as soon as we got it and the service wasn’t good

    Posted by JiwonK

See all customer reviews
From replacements to upgrades, we’ve got you covered.

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Pros for Viking - Professional 5 Series 29.5" Built-In Single Electric Convection Wall Oven - Stainless Steel
There were no pros for this product—Overall PerformanceAppearance, Build QualityOverall Performance, Cooking Speed

Specs

Questions & Answers

  • Is it app-controlled or Wi-Fi enabled?

    This Viking Professional 5 Series 30" Built-In Single Electric Convection Oven is not app-controlled or Wi-Fi enabled. The product specifications clearly state "App Compatible: false" and "App-Controlled: false".

    This question and answer was generated by AI based on customer and product data.

  • What is the oven's capacity?

    The oven's capacity is 4.7 cubic feet, providing ample space to cook large meals for the entire family. The product specifications section mentions "Oven Capacity: 4.7".

    This question and answer was generated by AI based on customer and product data.

  • What is the amperage draw at 240 volts?

    The amperage draw of this Viking Professional 5 Series 30" Built-In Single Electric Convection Oven at 240 volts is 24 amperes.

    This question and answer was generated by AI based on customer and product data.

  • What are the required cut-out dimensions for installation?

    The required cut-out dimensions for installation are 28 1/2 inches in width, 28 1/8 inches in height, and 24 inches in depth.

    This question and answer was generated by AI based on customer and product data.

  • How does the TrueConvec convection system reduce cooking times?

    The TrueConvec convection system reduces cooking times by circulating heated air with a motorized fan, ensuring even heat distribution and eliminating hot and cold spots. This allows for faster cooking, especially when baking on multiple racks or cooking large items. By reducing the temperature by 25°F (10°C) and following recommended cooking times, users can achieve 10-15% reduced cooking time compared to conventional baking.

    This question and answer was generated by AI based on customer and product data.
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