Name: Viking - Professional 5 Series 4.7 Cu. Ft. Freestanding Electric True Convection Range with Self-Cleaning - Alluvial Blue
Brand: Viking
SKU: 6390584
Rating: 0 (0 reviews)

Key Specs
- Color Finish: Blue
- Product Height: 35 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 11/16 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Single Oven
- Number of Elements: 4
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
General
- Brand: Viking
- Model Number: VER5304BAB
- Product Name: Professional 5 Series 4.7 Cu. Ft. Freestanding Electric True Convection Range with Self-Cleaning
- Color: Alluvial Blue
- Color Finish: Blue
Dimensions
- Product Height: 35 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 11/16 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
Capacity
- Oven Capacity: 4.7 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Control Type: Other
- Oven Control Location: Front panel
- Oven Light: true
Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
Oven Features
- Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Single/Double Oven: Single Oven
- Oven Window: true
Cooktop Features
- Cooktop Surface Material: Ceramic
- Number of Elements: 4
- Specialty Element(s): QuickCook, double-ring QuickCook, QuickCook
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
Electrical
- Amperage: 59 amperes (Strength of electrical current.)
- Voltage: 208 volts (Amount of power needed to support an electrical current.)
Other
- UPC: 800284030447

Cook multiple dishes simultaneously with this 30-inch Viking Professional 5 Series electric range. The wear-resistant glass ceramic top and removable knobs allow easy cleaning, and the QuickCook surface elements heat up rapidly, letting you prepare meals swiftly. This Viking Professional 5 Series electric range has a GentleClose door for soft closure, increasing durability.

4 cooktop elements: Provide 800-2500W of power to meet various cooking requirements.
Ceramic cooktop surface: Offers a durable design.
Circulates air throughout the oven: TruConvec convection for fast cook times and flavorful results.
Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
Accommodates multiple courses simultaneously: 4.7 cu. ft. oven lets you cook for a large group in less time.
4 cooktop elements: Provide 800-2500W of power to meet various cooking requirements.
Ceramic cooktop surface: Offers a durable design.
Circulates air throughout the oven: TruConvec convection for fast cook times and flavorful results.
Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
Accommodates multiple courses simultaneously: 4.7 cu. ft. oven lets you cook for a large group in less time.