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The Viking 7-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.
Q: What is the product height of this range?
A: The product height of the VGR Freestanding 7-Series Gas 36"W Range by Viking is 35 15/16 inches.
Q: Does this range have a Sabbath mode?
A: The context mentions "Sabbath Mode: false", which indicates that this range does not have a Sabbath mode. Answer: No, this range does not have a Sabbath mode.
Q: What is the product width of this range?
A: The product width of the VGR Freestanding 7-Series Gas 36"W Range is 35 7/8 inches. This information can be found in the product specifications section of the provided context.
Q: What is the maximum oven capacity of this range?
A: The maximum oven capacity of the Viking Professional 7 Series gas range is 5.1 cubic feet. It provides ample space for cooking large meals or accommodating multiple dishes simultaneously.
Q: What is the product department name?
A: The product department name for the VGR Freestanding 7-Series Gas 36"W Range by Viking is APPLIANCE. This information is found in the product class details provided in the context.
Q: What is the BTU rating of the broiler burner?
A: The BTU rating of the broiler burner for the VGR Freestanding 7-Series Gas 36"W Range by Viking is 30,000 BTU. This information can be found in the section titled "Convection Baking" within the provided context.
Q: How many burners does this Viking gas range have?
A: The Viking gas range has six burners. The front burners are rated at 23,000 BTUs, while the back burners are rated at 15,000 BTUs, with one burner rated at 8,000 BTUs.
Q: Does this range have a self-cleaning feature?
A: Yes, this range features a self-cleaning cycle. During this cycle, the oven reaches elevated temperatures to burn off soil and deposits, leaving a powder ash residue in the bottom of the oven after completion. However, it is important to note that commercial oven cleaners should not be used inside the oven as they can produce hazardous fumes or damage the porcelain finishes.

The Viking 7-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.

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