Viking - VGR Freestanding 7 Series Gas 48" Range - Ivy
Range Power Source
GasColor
IvyRelated Item
Specifications
- Color FinishGreenProduct Height35 5/16 inchesProduct Width47 7/8 inchesProduct Depth26.937 inchesDepth With Handle30 inchesRange TypeFreestanding
- Key Specs
- Color Finish: Green
- Product Height: 35 5/16 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 47 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26.937 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth With Handle: 30 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Number of Burners: 6
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VGR74826GIVLP
- Product Name: VGR Freestanding 7 Series Gas 48" Range
- Color: Ivy
- Color Finish: Green
- Vendor Collection: Viking 7 Series (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 35 5/16 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 47 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26.937 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth With Handle: 30 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 692 pounds (The out of box weight of the item.)
- Capacity
- Oven 1 Capacity: 2.1 cubic feet
- Oven 2 Capacity: 4 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Liquid propane
- Soft Close Door: true
- Control Type: Backlit knob
- Oven Control Location: Front panel
- Clock Display: false
- Lock Type: None
- Oven Light: true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Design
- Display Type: None
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Cooking Modes: Bake, Convection, Broil, Dehydrate, Defrost
- Oven Settings: Natural air-flow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost.
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Single/Double Oven: Double Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven 1
- Oven 1 Location: Left
- Oven 1 Window: true
- Oven 1 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Racks: 2
- Number of Oven 1 Rack Positions: 6
- Oven 1 Interior Depth: 18.75 inches
- Oven 1 Interior Height: 16.125 inches
- Oven 1 Interior Width: 12.125 inches
- Oven 2
- Oven 2 Location: Right
- Oven 2 Window: true
- Oven 2 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Racks: 3
- Number of Oven 2 Rack Positions: 6
- Oven 2 Interior Depth: 18.75 inches
- Oven 2 Interior Height: 16.125 inches
- Oven 2 Interior Width: 23 inches
- Cooktop Features
- Cooktop Surface Material: Porcelain
- Number of Burners: 6
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): Exclusive Viking Elevation Burners (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: true
- Griddle Type: Reversible (A griddle surface may either replace the burner grates on the cooktop or be able to be placed on top. Either type can typically be attached and removed as needed. Some griddles also feature a ribbed, grill-like side that can be reversed for even more cooking options.)
- Burner Rating
- Burner 1 Rating: 15000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 15000 british thermal units
- Burner 3 Rating: 8000 british thermal units
- Burner 4 Rating: 23000 british thermal units
- Burner 5 Rating: 23000 british thermal units
- Burner 6 Rating: 23000 british thermal units
- Broiler Burner Rating: 30000 british thermal units
- Total Maximum BTU Rating: 137000 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Gas Regulator Inlet Thread Size: 3/4 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): CSA Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 Year Full. 90 days on cosmetic parts such as glass, painted and decorated items. Five year limited on gas burners.
- Warranty - Labor: 2 Year Full. 90 days on cosmetic parts such as glass, painted and decorated items.
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284061274
The Viking 7-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.
- Elevated Brass Burners: Brass flame ports boast 23,000 BTU's across the front burners. Brass ports don't distort the flame pattern as much as lesser grade materials, like aluminum.
- Multiple rear burner output: Rear burners range from one 8,000 BTU and multiple 15,000 BTU burners to efficiently deliver heat to any size cookware.
- TruGlide Full-Extension oven racks: 48" range models come standard with 3 full-extension racks in the larger oven for safe and easy removal of heavy bakeware. 18" left-hand oven comes with 2 standard tilt-proof oven racks.
- Six high-performance cooking modes: Ranging from traditional baking mode, to convection bake or broil and convection dehydrate and convection defrost modes.
- Reversible Griddle/Grill: Features patent pending stay cool trough handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup.
- Elevated Brass Burners: Brass flame ports boast 23,000 BTU's across the front burners. Brass ports don't distort the flame pattern as much as lesser grade materials, like aluminum.
- Multiple rear burner output: Rear burners range from one 8,000 BTU and multiple 15,000 BTU burners to efficiently deliver heat to any size cookware.
- TruGlide Full-Extension oven racks: 48" range models come standard with 3 full-extension racks in the larger oven for safe and easy removal of heavy bakeware. 18" left-hand oven comes with 2 standard tilt-proof oven racks.
- Six high-performance cooking modes: Ranging from traditional baking mode, to convection bake or broil and convection dehydrate and convection defrost modes.
- Reversible Griddle/Grill: Features patent pending stay cool trough handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup.
- Elevated Brass Burners: Brass flame ports boast 23,000 BTU's across the front burners. Brass ports don't distort the flame pattern as much as lesser grade materials, like aluminum.
- Multiple rear burner output: Rear burners range from one 8,000 BTU and multiple 15,000 BTU burners to efficiently deliver heat to any size cookware.
- TruGlide Full-Extension oven racks: 48" range models come standard with 3 full-extension racks in the larger oven for safe and easy removal of heavy bakeware. 18" left-hand oven comes with 2 standard tilt-proof oven racks.
- Six high-performance cooking modes: Ranging from traditional baking mode, to convection bake or broil and convection dehydrate and convection defrost modes.
- Reversible Griddle/Grill: Features patent pending stay cool trough handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup.
Q: What are the dimensions of this range (width, height, and depth)?
A: The dimensions of the VGR Freestanding 7-Series Gas 48"W Range (model: VGR74826GBWLP) are as follows: - Width: 48 inches - Height: 35 inches - Depth without handle: 26.9375 inches - Depth with handle: 30 inches
Q: Is the griddle included with the range removable for easy cleaning?
A: Yes, the griddle included with the Viking VGR Freestanding 7-Series Gas 48"W Range is removable for easy cleaning. The product description mentions that the stovetop griddle can be removed for easy cleanup. The care instructions also provide specific steps for cleaning the reversible griddle/grill.
Q: How many ovens does this Viking range have?
A: This Viking range has two ovens. The left oven has a capacity of 2.1 cubic feet, while the right oven has a capacity of 4 cubic feet. Both ovens feature convection technology for fast and even cooking.
Q: What type of ignition system do the burners have?
A: The burners on this Viking Professional 7 Series gas range feature the exclusive SureSpark™ Ignition System with automatic re-ignition. This system ensures consistent and reliable ignition on all burners, automatically relighting extinguished flames during cooking.
Q: How much does this range weigh?
A: The VGR Freestanding 7-Series Gas 48"W Range by Viking weighs 641 pounds.
Q: What are the different cooking modes available in the ovens?
A: The VGR Freestanding 7-Series Gas 48"W Range by Viking offers various cooking modes in its ovens, including Airflow Bake, Convection Bake, Infrared Broil, Convection Infrared Broil, Convection Dehydrate, and Convection Defrost. Additionally, it features five performance modes, including convection baking and convection broiling, which provide air circulation for faster cooking times with consistent results.
Q: What is the maximum BTU output of the largest burner?
A: The largest burner on the VGR Freestanding 7-Series Gas 48"W Range by Viking has a maximum BTU output of 23,000. This high-output burner is designed to provide extra heat for boiling large quantities of liquid or for tasks that require rapid boiling.
Q: What is the total oven capacity of this range?
A: The total oven capacity of this Viking range is 6.2 cubic feet. The left oven has a capacity of 2.2 cubic feet, while the right oven has a capacity of 4 cubic feet.
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The Viking 7-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.
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| Pros for Viking - VGR Freestanding 7 Series Gas 48" Range - Ivy | |||
|---|---|---|---|
| There were no pros for this product— | Design, Overall Performance, Ease of Use, Oven Performance, Size | There were no pros for this product— | Design, Air Fry, Ease of use, WiFi, Looks |
| Cons for Viking - VGR Freestanding 7 Series Gas 48" Range - Ivy | |||
| There were no cons for this product— | There were no cons for this product— | There were no cons for this product— | Knobs, Temperature Control |
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