
Zojirushi's Pressure Induction Heating Rice Cooker & Warmer uses pressurized cooking and AI to cook perfect rice. Platinum infused nonstick inner cooking pan helps rice cook sweeter. Pressure cooking helps turn beta starch into alpha starch for softer and easier to digest rice. Now with convenient Jasmine, Congee and Steel Cut Oatmeal settings.
Q: Does this rice cooker use advanced technology for cooking?
A: Yes, it utilizes advanced fuzzy logic technology with AI that learns from past cooking experiences and adjusts the cooking cycle for perfect rice.
Q: Is this Zojirushi rice cooker equipped with any safety features?
A: Yes, it has multiple fail-safe measures for safe pressure cooking, a large steam vent cap to prevent overflows, and sensors to ensure proper setup.
Q: What is the rice capacity of this Zojirushi rice cooker?
A: This Zojirushi rice cooker has a capacity of 5.5 cups of cooked rice.
Q: How does the pressure cooking feature in this rice cooker benefit me?
A: The pressure cooking feature helps turn beta starch into alpha starch, resulting in softer and easier-to-digest rice.
Q: Does this rice cooker have a keep warm function?
A: Yes, this rice cooker has an automatic keep warm function that keeps your food warm after cooking.
Q: Hi, is this made is China or Japan?
A: Thank you for your inquiry. The Pressure Induction Heating Rice Cooker & Warmer NP-NWC10 is manufactured in Japan. The same manufacturing system and quality control are strictly enforced at all our factories worldwide to ensure that the products are manufactured to the same high standard that is expected of all products bearing the Zojirushi name. Please contact Zojirushi America Customer Service for further assistance by email at [email protected]
Q: How big is it? How much counter space does it take up?
A: Thank you for your inquiry. The Pressure Induction Heating Rice Cooker & Warmer NP-NWC10 has the following Dimensions: (W x D x H) 10-1/8 x 15-3/8 x 8-5/8 inches. Please contact Zojirushi America Customer Service for further assistance by email at [email protected]