Zulay Kitchen - Serrated Bread Knife - Ultra Sharp Stainless Steel Bread Knife for Homemade Bread, Cakes & Bagels - Black

MIYABI strives for perfection with Kaizen Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans handhone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined Dshaped handle made of black linen Micarta. With a woodlike texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

MIYABI moves one step closer to perfection with Kaizen II Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® icehardened blade makes for improved corrosion resistance and astonishing durability. Artisans handhone the blades using the venerable fourstep Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial Dshaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”shape handle offers a comfortable grip for stressfree cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Expertly crafted to suit both professional chefs and bakers, as well as home kitchen cooks and cake makers alike, this bread and cake knife combines lasting, versatile performance with a comfortable, ergonomic design. The serrated blade of this multi-tasking kitchen tool will amaze as you masterfully slice through loaves of bread and glide through cake layers with ease. The high carbon stainless steel blade and comfort grip handle have been designed for perfect balance and control. Slice through thick, crusty artisan breads, bagels, and loaves quickly and effortlessly with the razor-sharp, serrated wavy edge. You will be left with perfect slices and minimal crumbs every time. Cut through sandwiches, pastries, and cake layers with ease and precision, you can even chop up neatly uniform slices of pineapple, watermelon, and tomatoes. This all-purpose knife can handle all the tasks your kitchen demands. To maintain the best performance, always carefully wash by hand with soap and warm water, then rinse and dry with a soft towel. The entire line of Kutler knives and accessories is known for providing the finest cutlery at a smart value, appealing to professionals and personal users alike. A premium knife is one of the most important tools any chef needs in the kitchen and Kutler delivers excellent performance and versatility to help make every meal a masterpiece.