The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected over the years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

This Pro 8-piece knife block set features an essential set of high-quality tools to set your kitchen up right. Create garnishes and peel vegetables with the paring knife, achieve precise results in-hand and on a cutting board with the prep knife, and chop herbs, dice onions, and mince garlic with the all-rounder chef’s knife.The easy-to-use, pull through sharpener will sharpen even the dullest blades. With coarse and fine ceramic slots, you can sharpen your knives with the coarse grit, then hone with the fine grit. The knives are stored in a handsome 10-slot knife block.ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Cut food easily with this Oster Huxford 91586278M 14-piece knife set that includes an 8" chef's knife, an 8" bread knife, a 7" santoku knife, a 5" utility knife, a 3-1/2" paring knife, six 4-1/2" steak knives, a sharpener, scissors and a storage block.