Brewing time and temperature are the two most important features of a coffee maker. Studies have shown that prolonged contact time between the water and the coffee grounds adversely affects cup favor. This seal is awarded only to products that have passed the painstaking quality control of the Norwegian Coffee Association. The sign guarantees that machine will produce a superior cup of coffee. Brewing time and temperature are the two most important features of a coffee maker. Studies have shown that prolonged contact time between the water and the coffee grounds adversely affects cup favor. This seal is awarded only to products that have passed the painstaking quality control of the Norwegian Coffee Association. The sign guarantees that machine will produce a superior cup of coffee.
