Specifications
- Product Height52 1/16 inchesProduct Width29 3/4 inchesProduct Depth24 1/2 inchesDepth Without Handle24 1/2 inchesDepth With Handle26 5/8 inchesOven 1 ConvectionYes
Bosch - 500 Series 30" Built-In Electric Convection Double Wall Oven - Stainless Steel
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| Pros for Bosch - 500 Series 30" Built-In Electric Convection Double Wall Oven - Stainless Steel | |||
|---|---|---|---|
| Convection, Design, Brand, Budget, Control knobs | Convection, Beautiful, Easy to use, Appearance, Depth | Beautiful, Easy to use, Installation, Cooks evenly, Price | Easy to use, Appearance, Double oven, Quiet, Features |
| Cons for Bosch - 500 Series 30" Built-In Electric Convection Double Wall Oven - Stainless Steel | |||
| Damage, Delivery delay, Grease, Size, Supply issues | Delayed delivery, Hot air blowing, Transparent oven doors, Dent, Design issue | Retains heat, Fan, Brand, Buttons, Control panel | Crumbs stuck between glass panes, Notification sound, Temperature control issue |
Specs
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Reviews
Customers are saying
Customers have good things to say about the convection feature of the 500 Series 30" Built-In Electric Convection Double Wall Oven. Customers appreciate that the top oven has convection bake and many other settings.
Customer Images
The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products or points for an honest, helpful review.
- Rated 5 out of 5 stars
Bosch fan
It’s an awesome oven. The top oven has convection bake and many other settings. Bottom is not convection. It took 9 months for the oven to arrive due to supply issues.
Posted by SDNorseman
- Rated 4 out of 5 stars
Only owed for short time
This has been in for less than a week, and I have used a few times, so not really an accurate review yet. I love the look and style of these ovens. The new ovens are much bigger than the one I had before, even though they were both 30". New designs and updates. Only the top is convection and does all the fancy stuff, but frankly, I don't see why you would need both doing all the extra modes. Some of the directions are confusing, there is a way to recalculate the oven temperature if you find it off, but I can't figure it out and will have to call Bosc Customer Service to walk me through. I think mine are a bit OVER temperature, or maybe I need to relearn some baking techniques. I got into habits from poor past ovens and working with portables. The only gripe I have right now is that the touch pad is 'touchy'. They tell you you must use the center of the pad and use the pad of your finger. Well, I seem to not be able to do that correctly, and have to keep reentering. Again, I guess I just have to learn again.
Posted by lizfj1
- Rated 5 out of 5 stars
Looks great, cooks great
I have only been using it a few weeks. So far so good. A roasted chicken comes out perfect in the convection oven. Just a tip, when cooking food with fat in the convection oven, the fan will blow the grease all over the oven. I am wiping down the oven each time after ti cools down.
Posted by Mary