KitchenAid - Hard-Anodized Induction Nonstick Cookware Set, 11-Piece - Matte Black

Take control with even heat and achieve consistent results when cooking with KitchenAid Hard Anodized Induction Nonstick Cookware. Crafted from heavy-gauge, hard anodized aluminum, these pots and pans are durable enough for everyday use to experiment with new, exciting recipes and cooking techniques in the kitchen. Thick, forged bases are designed to heat evenly, eliminating hot spots for beautifully browned results on any stovetop. Triple-layer, PFOA-free nonstick on the cookware interiors and handle rivets provide effortless food release for a completely nonstick cooking surface. Heavy-duty grill pan is great for perfect steakhouse sears on any stovetop. Tempered-glass lids lock in heat, giving you the most flavor from every ingredient. Extra wide handles can be found on the stockpot and lids, for a firm, confident hold when cooking. Meet recipes head-on with induction compatible pots and pans that are oven safe to 500°F, 350°F with lids. Dishwasher safe for easy cleaning.

Save 30% more space and build a more organized future with a nesting set that satisfies all of your cooking needs. You can cook with confidence with this premium aluminum set, while enjoying ultimate convenience in your kitchen. Choose from a variety of vessels while cooking your favorite meals – boil, simmer, steam with the first nesting stack or sauté, sear, fry with the second nesting stack! Fit, stack and store for optimal organization. Specially designed lid organizer included.

Experiment with and discover new flavors and techniques when cooking with KitchenAid 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom base for lasting durability, and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes. Tempered glass lids have built-in straining rims to lock in heat and flavor while also serving to strain liquids. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lids.