Ooni - Perforated Pizza Peel (12-inch) - silver

Must have for pizza making!! Even if you don’t own an ooni oven, this quality of this peel is perfect for any brand. Slides right out and the excess flour falls down the bottom which helps avoid burned bottoms

Very good quality and light. Very easy to use and clean.

Initially I couldn't justify the price of this peel since there were much cheaper alternatives. After having to return those cheaper options because either they were too thin, flimsy or had pizza stuck on them even after using plenty of corn meal, I decided to give this a try as well and I have to say you get what you pay for. It makes it easy to rotate the pizza in the oven, it is not flimsy at all and is also easy to clean at the end. I would still wait for a discount to get it though and it would have been perfect if the handle folded since it is a bit large to store at regular kitchen cabinets.

Works as needed. Perfect size for the standard Ooni pizza ovens. Not sure how much the holes improve performance over the solid version, but I have no complaints with this model.

Great pizza peel to use with our Ooni. I flour the pizza peel and build the pizza on top of it and then slide onto the pizza stone in the oven. Does a great job.

Does the job!! Built well and picks up the pizzas well! Might need two

I purchased this peel with the 16" Ooni Koda oven. I ended up returning the peel because it was not useful. You need to flower the peel to help prevent the dough from sticking, but this causes a huge mess due to the holes. Secondly, the weight of the dough and toppings sinks into the holes so when you try to put the pizza in the oven, it sticks and the toppings go flying. If you are about to purchase a ooni koda oven, go with a solid pizza peel as well as the ooni koda turning peel.

Light weight and large peel. Perfect to dropping and spinning pizza in over.