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I don't try to slice very thick, but 1/2" to 5/8" I would think. Rotate the knob in the center of the blade clockwise and it comes off. Just be careful because it is sharp.
Sorry, there was a problem. Please try again later.Hello, thanks for reaching out. Please have all the answers of your questions in the instruction manual here: https://www.bellahousewares.com/wp-content/uploads/2017/02/SO-309349-BELLA-Meat-Slicer-IM-LR.pdf. Hope this helps. The BELLA Team.
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