“The Title says "true convection" but in the specs, the oven says it does not have Oven convection. What is the difference between Oven Convection and true convection? Does the Bosch have a convection cooking setting?”
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Hi, Thank you for your question regarding model #HBL5351UC! To answer your question regular convection ovens possess a fan that circulates air around the oven. This movement ensures an even distribution of heat, leading to more consistent cooking results. Whereas true convection ovens feature an additional heating element located behind the fan. This means the oven doesn't just circulate the existing hot air; it also blows heated air onto the food, resulting in even faster and more uniform cooking. Look for Convection Pro in the Bosch Benchmark Series and 800 Series wall ovens.
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