“What is the difference between the roast function and the bake function?”

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• The roast feature cooks hotter on the top coil, the bake feature cooks hotter on the bottom coil

  Answered by SteveFlorida 6 years ago

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• The basic difference is that baking is generally done at a temperature lower than 375°F and Roasting is generally done at temperatures over 400°F.

  Answered by Breville Consumer Support 7 years ago

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