HAS ANYONE COOKED CAKE OR BREAD IN THIS ?- null

I've baked bread and actually bought this for my restaurant for doing test pies so I didn't have to keep using our big commercial oven. Other than the height it works great. If your doing a high rising bread I wouldn't advise it.

Yes. I baked banana bread in this oven and it turned out great. Just adjust your time. I shortened the time by 6 minutes. Hope this helps.

I've baked biscuits in this oven. The results have been excellent. The biscuit recipe called for a 475 degree oven. The Breville highest temp. is 450 degree - not a problem

Not yet but my husband made biscuits and they came out better than the gas oven.

Yes, Comes out perfect. You just have to keep an eye on it so u don’t burn the top

“HAS ANYONE COOKED CAKE OR BREAD IN THIS ?-”

Asked by JOHN 8 years ago

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Breville - the Smart Oven Pro Convection Oven - Brushed Stainless Steel-Front_Standard

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1-5 of 5 Answers

I've baked bread and actually bought this for my restaurant for doing test pies so I didn't have to keep using our big commercial oven. Other than the height it works great. If your doing a high rising bread I wouldn't advise it.
Answered by Maggie 8 years ago
Sorry, there was a problem. Please try again later.
Yes. I baked banana bread in this oven and it turned out great. Just adjust your time. I shortened the time by 6 minutes. Hope this helps.
Answered by TV24 8 years ago
Sorry, there was a problem. Please try again later.
I've baked biscuits in this oven. The results have been excellent. The biscuit recipe called for a 475 degree oven. The Breville highest temp. is 450 degree - not a problem
Answered by Customer 8 years ago
Sorry, there was a problem. Please try again later.
Not yet but my husband made biscuits and they came out better than the gas oven.
Answered by JoJo 8 years ago
Sorry, there was a problem. Please try again later.
Yes, Comes out perfect. You just have to keep an eye on it so u don’t burn the top
Answered by Rich 8 years ago
Sorry, there was a problem. Please try again later.