“Can you explain the True European Convection with Direct Air technology and its impact on heat distribution and cooking performance?”

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• True European Convection with Direct Air technology utilizes a third heating element and a reversing fan to ensure optimal heat distribution and air circulation within the oven. This advanced convection system delivers the highest level of heat and air movement, resulting in faster and more even cooking compared to traditional convection methods. The direct airflow from the top of the oven enhances searing and browning, providing exceptional cooking performance.

  This answer was generated by AI based on customer and product data.