“How does induction cooking work, and what are its advantages over traditional electric or gas cooktops?”

1-1 of 1 Answer

• Induction cooking utilizes electromagnetic energy to directly heat cookware, making it more efficient than traditional electric or gas cooktops. It rapidly heats the pan without heating the cooktop surface, ensuring safety and preventing spills from burning. Additionally, induction cooktops automatically detect the presence of cookware, adjusting the heat accordingly and turning off when the cookware is removed.

  This answer was generated by AI based on customer and product data.