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Has a tiny little tray that things fall past and for the giant size of this pot it will only hold about 8 shrimp in 1 layer, be impossible to shake (like an air fryer needs), and be totally ineffective at the necessary 360 degree cooking. Pass on this an all crock / pressure cooker fryer combos, If you want to air fry get a big air fryer, load it up. Watch it reach 400 deg in one minute and be able to shake the contents checking often as a real air fryer will brown everything to a crisp while this is like the heat lamp at the Denny's counter.
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