“it is described as nonstick, but there is no mention anywhere else of a nonstick coating. can you please verify if there is indeed a nonstick coating or not? thank you”
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You need to let the pan get hot before using. The stainless has pores that will close when it’s hot enough. Flick water on the pan and if little balls jump around, it’s ready. When washing, it will be easy, no sticking. If not hot enough, everything will stick, because the pores will stay open.
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