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We purchased one of these a couple of months ago and did not take it out of the box until last week. Then we read the manual and found several safety issues. Like you cannot put it under a kitchen cabinet due to the heat radiated when cooking. And you cannot leave the unit plugged in when not in use, apparently because it heats up even when turned off. So we have it the only place we have, on the counter under the cabinet above, unplugged and unused. Wanna buy it?
Sorry, there was a problem. Please try again later.So far I have "airfried" "baked" "dehydrated" & "roasted" and I have noticed that the oven stays cooler than my last conventional toaster oven. Unit Will get warm but not so hot that it radiates into the surrounding room, which remains at them.
Sorry, there was a problem. Please try again later.I have not observed my oven getting very hot on the outside. Sometimes there is warn air being exhausted from the side louvers. My oven gives off no smoke nor strong smells and not much aroma of what is cooking/baking. My guess is that may not remain the case if the cabbage burns!
Sorry, there was a problem. Please try again later.It gets warm but not excessively hot at all. Smells are also not very noticeable, but most likely will depend on user and items you are cooking in it.
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