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i am a first time user just saying. but after a little trial and error i would say that any coating you use needs to be a batter type or dip coating. i tried some flour and spices dry and the coating did not cook well. i do the dry thing when frying because i want a little coating for flavor but not a lot of batter. that did not work so well in the air fryer. i do not think a shake and bake type coating would do well but anything that dips and sticks should be better.
Sorry, there was a problem. Please try again later.Yes it will and the same for coated chicken
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