“What is the ActiveVent system, and how does it control moisture levels during roasting?”

1-1 of 1 Answer

• The ActiveVent system in the Fisher & Paykel 23.5" Built-In Single Electric Convection Wall Oven controls moisture levels during roasting by using additional oven venting to remove excess moisture. This prevents the formation of steam and condensation, resulting in a drier cooking environment that is ideal for roasting meat, chicken, and vegetables.

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