“How does the steam cooking function preserve the flavor and nutrients of food compared to traditional cooking methods?”

1-1 of 1 Answer

• The steam cooking function in the Fisher & Paykel 24-in single wall oven preserves the flavor and nutrients of food by using a gentler heat transfer method. This results in moist and tender food on the inside, while maintaining a crisp and flaky texture on the outside. Additionally, steam cooking helps retain vitamins, minerals, and the natural flavors of delicate ingredients like fish and seafood.

  This answer was generated by AI based on customer and product data.