“How does the oven's steam-only cooking function help preserve the flavor and nutrients of delicate ingredients?”

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• The oven's steam-only cooking function preserves the flavor and nutrients of delicate ingredients by using a gentler heat transfer method. This results in moist and tender food on the inside, while maintaining a crisp and flaky texture on the outside, all with minimal effort. Steam cooking helps retain vitamins, minerals, and the natural flavors of delicate ingredients like fish and seafood.

  This answer was generated by AI based on customer and product data.