“Can you explain how the convection technology in this oven reduces cooking time and improves the flavor of food compared to traditional ovens?”

1-1 of 1 Answer

• The convection technology in this oven circulates hot air throughout the oven cavity, which reduces cooking time by up to 30% compared to traditional ovens. This technology also helps to improve the flavor of food by evenly distributing heat and promoting browning.

  This answer was generated by AI based on customer and product data.