“What type of convection technology does the range use, and how does it contribute to faster cooking and better results?”

1-1 of 1 Answer

• The range uses a multi-fan convection technology. It circulates hot air throughout the oven, providing a consistent temperature at all levels, which contributes to faster cooking and better results. This allows food to cook evenly and efficiently, resulting in crispy exteriors and moist interiors.

  This answer was generated by AI based on customer and product data.