“Can the oven be set to low temp for proofing bread dough?”
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Hi Jbiker! Yes, your Frigidaire 27" Built-In Double Electric Wall Oven (model FCWD2727AS) can be used for proofing bread dough, but with some considerations. This model includes a "Keep Warm" setting, which maintains a low temperature to keep food warm. However, the exact temperature it maintains isn't specified in the available documentation. Some users have reported that their ovens' lowest settings are around 170°F (77°C), which is too hot for proofing bread dough, as yeast activity can be harmed above 120°F (49°C. - Maico
Sorry, there was a problem. Please try again later.Best we can tell, the oven doesn’t have a temp that goes below 170 degrees. This is the “Keep Warm” setting.
Sorry, there was a problem. Please try again later.Not sure what the proper temp is for proofing but 140 appears to be the lowest possible setting.
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