Can the oven be set to low temp for proofing bread dough? null

Question

FrigidaireSupport · Accepted Answer

Hi Jbiker! Yes, your Frigidaire 27" Built-In Double Electric Wall Oven (model FCWD2727AS) can be used for proofing bread dough, but with some considerations.

This model includes a "Keep Warm" setting, which maintains a low temperature to keep food warm. However, the exact temperature it maintains isn't specified in the available documentation. Some users have reported that their ovens' lowest settings are around 170°F (77°C), which is too hot for proofing bread dough, as yeast activity can be harmed above 120°F (49°C. - Maico

JackGray · Answer

Best we can tell, the oven doesn’t have a temp that goes below 170 degrees. This is the “Keep Warm” setting.

Answer

Not sure what the proper temp is for proofing but 140 appears to be the lowest possible setting.

“Can the oven be set to low temp for proofing bread dough?”

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