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Hi, there! The Convection Steam Mode is great for defrosting frozen foods. Using a low steam temperature of 90°F, the Convection Steam Mode provides the ideal way to defrost foods quickly, easily, and with better results than a microwave. Use the Convection Steam Oven to defrost any food you would defrost in a microwave. Depending on the density of the food you should allow at least 10 minutes for thorough heating. ~ Christy
Sorry, there was a problem. Please try again later.No, I dont think so. It is not at all a microwave.
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