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Yes as long as you use the rack that came with it for convection, it’s the short rack , tall rack and pan are for air fry
Sorry, there was a problem. Please try again later.Hello- Thanks so much for your question. We appreciate you checking with us. A convection oven can be used just like your conventional oven. Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important. Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust. Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light tender crust. Please review page 14 in your manual: https://files.bbystatic.com/ItQf0uQaEGVZc%2FfEFHLsxA%3D%3D/Owners%2BManual If you have any questions in the future, please let us know. We are always happy to help! Joyce@GEA
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