“Why my ice cream in the freezer goes from soft to frozen back and forth I just purchased it within a month do I have to move anything on the up controller the people that installed it said it was good to go that we didn’t have to touch anything”
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Fine quality ice cream with high cream content will normally require slightly lower temperatures than more "airy" packaged brands with low cream content. If your ice cream is too soft or hard, you may need to experiment to determine the best location and temperature control setting to keep your ice cream at the right serving temperature. The coldest location is typically at the rear of the freezer.
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