“If an oven doesn't have convection, then what type of heat would it have?”
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Hello Shar -We appreciate your interest in this trustworthy range. Ovens such as this one, that do not have convection, use traditional heat from the bake and broil elements. A convection unit adds a fan inside the oven to circulate this heat and cook faster and more evenly. We hope this helps. Please let us know if you have any more questions. - John@GEA
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