“What is the temperature range of the internal oven? I like to keep food warm at 160 degrees once I finish cooking. Sometimes I use the oven hold smoked brisket for 12 hours or more after I've cooked it on my smoker. Can I hold at 160 for long times?”
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This range can be set between 170-550 degrees Fahrenheit in traditional cooking modes. The Warm function heats to 180 degrees to prevent food born bacteria growth. This model cannot be set to 160 degrees.
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