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Hello Convect, Thank you for reaching out to us about this double-oven gas range. This is a great question and we are happy to help. Convection cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your lower oven has the following convection cooking modes: Bake and Roast. See the Cooking Modes section for more information. You can view this section on page 13 of the User Manual here: https://files.bbystatic.com/oVZawSst6mH2A19PjUXAig%3D%3D/48f2694f-0d4d-4a73-9953-9a3cc9859c72.pdf. We hope this information helps, feel free to reach out again with any other questions you may have. Have a great day!-Avery@GEA
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