“What happens when the door is opened during broiling? Does the broiler turn off? When door is closed does the broiler cycle on/off with the temperature?”
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It works with door open - it even has a door stop feature used for drying out foods - like an air dryer.
Sorry, there was a problem. Please try again later.Hi CaliforniaGuy - Modern wall ovens are designed specifically for closed door broiling and produce optimal broiling results. This is due the more powerful broil elements used. It is a good idea to use closed-door broiling when cooking in an oven where controls above the door. This helps protect the controls from getting too hot. If the door is shut the broil element will cycle off if the oven temperature reaches the High Broil (550 degrees F) or Lo Broil (450 degrees F) temperature selected. When the door is left open in the Broil Position, the broil element will stay on continuously. Thanks for considering GE. Keep in touch at GEAppliances.com. Sue
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