“What is the best temp for the this fridge and freezer? It is loud like it's straining?”
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That's like asking "How blue is the sky?" It's up to you. The freezer and refrigerator sections have separate adjustments, for greater flexibility. If you want ice, or to freeze meat, I suggest under 32 degrees for the freezer. If you use milk, it should be no more than 40 degrees. For other foods, Google "suggested temperature for storage of xxxxxxxxxxxxx."
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