“The manual say’s to place the drip pan on the bottom rack holder and could limit the size of a chicken for rotisserie. Can you place the drip pan on the very bottom without interfering the operation of the unit?”

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• I always keep the drip pan on the bottom of the unit and only remove it for cleaning.

  Answered by tracerwilly 4 years ago

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• I would recommend a Cornish Hen or a real small chicken so there is enough room to rotate. You won’t be gaining too much room by not using the drip plate

  Answered by kb678 4 years ago

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• Slide the included drip tray onto the lowest rails to collect dripping oils, sauces, or other dripping residue.

  Answered by InsigniaCustomerSupport 4 years ago

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