“Is there a trick in making a stronger brew? Do I need a coarse grind? Currently using coffee ground for paper, fine grind. I am using the K50 Classic Series. The coffee brews to quickly abd tastes watered down. Thanks”
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Regular grind coffee, and add a little more than the fill line. It won’t clog.
Sorry, there was a problem. Please try again later.YES! I like mine espresso strong. You may have to play with it to get it to the flavor you want. I use the Latte & Capp setting for the strongest brew and use two pods. You're just never going to get a super strong taste with one pod. I played with it several times & mine is perfect at two pods on capp setting. I also use coconut milk in the frother. The frothing is hit or miss but I'm there for the hot milkiness in my coffee. Sort of Cafe du monde style. I've had this machine over a year now and it takes a while to figure out your "right" cup.
Sorry, there was a problem. Please try again later.Try using a finer grind and using less water by pressing strong on the machine
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