A:AnswerHello Phil, for model KFDD500ESS the height to the cooktop is 35 3/4" ± 1r/8" (90.8 ± 0.3 cm) cooktop height (minimum) with leveling legs screwed all the way in. Thank you for your inquiry on our KitchenAid appliances.
A:AnswerHello Dunnester! For model KFDD500ESS, The temperature is preset to Fahrenheit but can be changed to Celsius. 1. Press OPTIONS until “TEMP UNIT” is displayed. 2. The current setting will be displayed. 3. Press the “1” keypad to adjust the setting. 4. Press OFF UPPER or OFF LOWER to exit and display the time of day.
A:AnswerHello Craig, for model KFED500ESS, per page 10 of the Owner's Manual, https://bit.ly/40pL2qQ you would The temperature is preset to Fahrenheit, but can be changed to Celsius.
1. Press OPTIONS until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press OFF UPPER or OFF LOWER to exit and display the time of day.
A:AnswerNo. You can go to KitchenAid's site and see the features. You can even d/l the owner/user manual. https://www.kitchenaid.com/major-appliances/ranges/electric-ranges/electric-double-oven-range/p.30-inch-5-burner-electric-double-oven-convection-range.kfed500ewh.html?frt=17&cmp=kad%3Adts_dtc_evg_mda%3Aga%3Aps%3Ana%3Ana%3Acpc%3Aran%3Ana%3Ana%3Apmax%3Ana&gad_source=1&gclsrc=ds
A:AnswerHello! The height would be 35 3/4" ± 1/8" (90.8 ± 0.3 cm) cooktop height (minimum) with leveling legs screwed all the way in*. We hope this helps.
A:AnswerHello RC! Because appliance life depends heavily on the environment and conditions under which it is used, we cannot effectively say how long an appliance will last.
A:AnswerHello Robert, we do have a Range top model KCGC506JSS that does not have the cook sheild. The other 36 model we have do have this. We hope this helps.
A:AnswerHi Baker, this particular model features EVEN-HEAT True Convection for consistent baking and roasting which you will truly enjoy. It features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables. We hope this helps!