“What is the difference between convection baking and traditional baking, and how does this range utilize convection to achieve even cooking?”
This question was generated by AI based on customer and product data.
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Convection baking utilizes a fan to circulate hot air throughout the oven, ensuring even cooking and reducing baking time by 10-20% compared to traditional baking. This KitchenAid range features Even-Heat™ True Convection, which employs a unique bow-tie design with a heating element and fan to provide consistent temperatures for optimal baking, roasting, and broiling results.
This answer was generated by AI based on customer and product data.