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It suggests 24 hours for the best results.
Sorry, there was a problem. Please try again later.24 hours makes cold brew concentrate, which can then be cut 1/2 with water to make double the amount of iced coffee! :)
Sorry, there was a problem. Please try again later.I brew it overnight.
Sorry, there was a problem. Please try again later.I do 12 hours on the countertop. If i have more time, i’ll do about 24 in the fridge.
Sorry, there was a problem. Please try again later.Hi Jane, The classic cold brew coffee brewing method uses coarsely ground coffee steeped in cold water over a period of 12-24 hours.
Sorry, there was a problem. Please try again later.24 hours is what I like.
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