“When mixing thick bread dough using the dough hook at speed 2 as recommended, is it normal for the motor to sound labored and slow down at times, or should the motor contine to sound smooth with a continuous RPM?”
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Hi Randy, Thank you for providing feedback on the Pro 600 stand mixer. When mixing bread dough, it is normal for the unit to appear labored and slow down. You should only need to knead the dough for 2-3 minutes.
Sorry, there was a problem. Please try again later.My machine makes the same... i don’t know if is normal or not but i am experimented after i used? Black thing is coming out from the machine
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